Free Radicals - Should I Be Concerned About Them?

Free radicals are unstable molecules with extra free electrons looking for a connection. They can latch onto a cell membrane or blood vessel lining and create constant inflammation, leading to eventual damage, serious disease, and even to an early death. Free radicals are atoms or groups of atoms that contain at least one unpaired electron that attack healthy cells. If an electron is...

Continue Reading

Amazing Proof: Taking Antioxidants Slows Aging

Jean Carper

Here's exciting new proof that taking antioxidants keeps you younger, according to Tufts University research.

Women ages 50-70 who took 3 antiox idant supplements--beta carotene, lutein and lycopene--for two months showed dramatically less DNA damage to cells than those who took a dummy pill, and the benefits kicked in after 15 days!

This is big and important stuff. It's well-known that aging and chronic diseases, such as cancer, heart disease and Alzheimer's, are largely caused by damage to cells' DNA. The damage is caused by "free radical chemicals," formed during normal metabolism, and taken in through toxins in the environment, such as smoke.

The more accumulated damage in cells, the faster you age and the higher the odds of chronic diseases--from cataracts to cancer. If you can lessen cell damage, you slow down the entire aging process.

And that's the miracle of small doses of beta carotene, lutein and lycopene in this study. A mixture of 4 mg of each, 12 mg total, cut DNA damage in cells an amazing 29%. Also, 12 mg of each antioxidant alone worked. Lycopene and lutein were more powerful , reducing DNA damage 28% and 31% respectively. Beta carotene cut damage 10%.

Researchers point out you can get these anti-aging doses from eating lots of fruits and vegetables, such as carrots, spinach and tomatoes. But how well they are absorbed differs greatly among individuals.

The more compelling message: Why risk aging prematurely when you can slash the odds one-third by simply taking the antioxidants that worked in this study?

That's the best insurance against aging--along with eating your fruits and vegetables. (Source: Xianfeng, Z: Am J Clin Nutr 2006;83:163-9)

Featured Product: Our Stop Aging Now! Multi Nutrient Formula provides 16 mg daily of mixed beta carotene, lutein and lycopene as well as other antioxidants--far more than the amount used in the study. Compare Centrum Silver: It contains only .25 mg, or a mere one-quarter of 1 milligram of lutein, and .3 mg of lycopene, insignificant amounts.

About the author:
Jean Carper is a best-selling author, columnist, radio talk show host, and leading authority on health and nutrition. She is the author of 23 books, including Your Miracle Brain, Miracle Cures, the award-winning Stop Aging Now!, Food--Your Miracle Medicine and The Food Pharmacy. Her latest book is EatSmart: the Cookbook You Can't Live Without.


Programmed life

Does aging happen by chance? Is aging the breaking down of an organism till the latter eventually stops working? According to Valter Longo’s latest research, which was published in the September 27 edition of the Journal of Cell Biology, aging is a programmed process. For Longo’s part, aging is supposed to ensure the premature death of the majority of a population. The dead will then consequently provide nutrients for the sake of a few individuals who have acquired genetic mutations. (Think of yeast rather than big complex mammals.) These mutants are more adapted to their environment...

Continue Reading

The latest information and news on Anti-Aging:

Google

[CaRP] Can't open cache file.

[CaRP] Unable to create/open RSS cache file.

[CaRP] Failed to open file: /home/dedibaazs/public_html/includes/carp/autocache/6a8f726bfa8dd97f8b4c5b3e37d559f9

[CaRP] Can't open remote newsfeed.

The Green Tea Secret

Copyright 2006 Kristy Haugen The chemical compound known as a phenol is characterized by an aromatic benzene ring with a hydroxyl group (OH) attached. This makes sense that poly-phenols refer to a chemical substance with more than one phenol group. Phenols function as potent antioxidants, reacting with free radicals. Phenols are responsible for the bright coloring in many fruits and vegetables. These fruit and vegetable phenols protect the plants from damage by disease and ultraviolet light. Polyphenols are phytonutrients or phytochemicals. Phytonutrients are biologically active...

Continue Reading